Samidori Matcha 20g
Samidori Matcha 20g
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Tasting Notes: Walnut, Nori, Vanilla
Not to be confused with Saemidori, Samidori (さみどり) is a cultivar that is native to Uji, Kyoto. This particular cultivar is grown in a renowned terroir within Uji and possesses a complex flavor profile that has been carefully refined through many generations.
Production adheres to traditional methods, cultivating with only organic fertilizers and employing a time-honored shade-growing technique. These practices yield a matcha characterized by a smooth texture, gentle umami, and subtle marine notes.
More Details
More Details
This producer has requested to remain anonymous to protect their privacy. While honoring their request, we can disclose that this producer is highly acclaimed within Japan's tea industry. Their matcha is exceptionally rare, seldom found even in Japan's domestic market.
Region: Gokasho, Uji, Kyoto
Cultivar: Samidori
Net Weight: 20g
This matcha has a sharp taste on its own with a tiny bit of bitterness, no sweetness, and no astringency. With milk and sweetener, the matcha is mellow and pleasant to sip on. I enjoyed it!
Loved the matcha! Beautiful tins and appreciated the brew guide.